Delivery apps charge 15–30% to stand between you and your own neighborhood. Dispatch puts your drivers on a live map and keeps every delivery dollar in the shop — beside whatever register you run.
Everything between “order's paid” and “knock on the door” — visible on one screen.
Every driver is a dot on the Dispatch map. You see who's out, who's close, and who's free for the next run — without calling anybody.
A driver scans a QR code and their phone starts sharing where they are — right from the browser. Drivers who use the app can share with the screen off, too.
New delivery comes in, you hand it to a driver. They see the address and the order; you see it moving on the map.
A circle around the shop, a shape you draw on the map, or a list of ZIP codes — your call. Addresses outside the line simply can't order delivery.
Close-in gets one delivery fee, the far edge gets another — each zone carries its own fee and its own order minimum, so long runs stay worth making.
Drivers carry cash all night. At close, Dispatch tallies what each driver collected and what they owe the drawer — no napkin math at midnight.
Let delivery orders route themselves the moment they're paid, or keep your hands on the wheel and assign each run yourself.
Short a driver on your worst night? Hand the run to a Dasher for a flat fee instead — the order still comes through YOUR page, and the customer stays yours.
Delivery orders ride the same kitchen screen and the same reports as everything else — one line of tickets, one set of numbers.
The driver scans their QR code at the start of the shift — their phone shows up as a dot on your map. No app store, no sign-up.
You assign the order (or auto-dispatch does). The driver sees the address; you watch the dot roll toward it.
End of night, Dispatch adds up each driver's cash — collected, owed, done. Everybody goes home with the math already finished.
A shop doing 200 deliveries a month at a $25 average hands DoorDash roughly $750–$1,500 a month in commission. With your own drivers on Dispatch, that money — and the customer at the door — stays yours.
Every one below stands on its own and runs beside whatever register you have today — and they all speak to each other if you add another.
Take orders on your own page — keep 100%, no 15–30% marketplace cut.
See it →A real restaurant site on your own domain — menu and hours always in sync.
See it →We run your Google reviews — reply, ask happy customers, post to your listing.
See it →Points, punch cards, gift cards, tiers, and referrals — five tools in one.
See it →An AI answers every call, takes the whole order, and books — 24/7, no busy signal.
See it →Offer delivery with no drivers to hire and no marketplace cut on the food.
See it →Reservations, waitlist, and tables — alongside whatever register you run.
See it →The register itself — counter, kitchen screen, menu, back office. Food-fit, flat.
See it →No app store, no sign-up maze. A real person sets it up, wires it to how your shop already runs, and stands at your counter on day one.