A pizza shop doesn't run on strangers — it runs on the family that orders every Friday. This gives them a reason to keep the streak, and nudges them when they drift.
Most shops buy one of these. You get all five.
Buy nine pizzas, the tenth's on the house — the classic, without the soggy cardboard. The count keeps itself.
Prefer dollars-to-points? Run it that way instead. You pick the earn rate and what a reward is worth — it's your program, not ours.
Sell gift cards at the counter or online, and take them as payment anywhere. Grandma's Christmas gift card walks in as February business.
A signed-in regular sees their standing and their streak — a little gold star that keeps the next order coming to YOU.
Your regulars are your best salespeople. Give them a reason to bring the neighbor, and pay them in pizza instead of ad money.
When a regular goes quiet for six weeks, Doughrado sends them a friendly note — in your words, on your schedule. You'd never find the time; it never forgets.
A Friday-night family is worth roughly $1,000+ a year. When they go quiet, most shops never notice. Doughrado notices at six weeks and sends the nudge for you — one saved regular pays for the year.
And they'll sell you points OR punch cards — not both.
You don't have to change a thing at your counter to start.
To hand out a point, something has to know a sale happened. If you run the Doughrado register, it already knows — the points keep themselves. If you run somebody else's, a tablet at the counter takes the customer's phone number and does the same job. Either way it's $39, and either way your regulars keep their streak.
Every one below stands on its own and runs beside whatever register you have today — and they all speak to each other if you add another.
Take orders on your own page — keep 100%, no 15–30% marketplace cut.
See it →A real restaurant site on your own domain — menu and hours always in sync.
See it →We run your Google reviews — reply, ask happy customers, post to your listing.
See it →An AI answers every call, takes the whole order, and books — 24/7, no busy signal.
See it →Your drivers on a live map — assign runs, reconcile their cash at close.
See it →Offer delivery with no drivers to hire and no marketplace cut on the food.
See it →Reservations, waitlist, and tables — alongside whatever register you run.
See it →The register itself — counter, kitchen screen, menu, back office. Food-fit, flat.
See it →No app store, no sign-up maze. A real person sets it up, wires it to how your shop already runs, and stands at your counter on day one.