Your own ordering page, your own customers, 0% commission. It runs beside the register you already have — orders land on their own screen, and nothing about your counter changes.
Everything the big apps do — except the part where they charge you for your own customers.
A clean ordering page with your name, your colors, your photos — at your own link. We print the QR codes; you tape one to the counter and the pizza box.
DoorDash takes 15–30% of every order. Slice takes $3 each. Doughrado takes $0 — the flat monthly price is the whole bill, however busy Friday gets.
The apps keep your customers' names and numbers for themselves. On your own page, every order builds YOUR customer book — the one you keep.
Customers can order for later today or days out, picking a real pickup slot. You decide how far ahead and how many orders a slot can hold.
When tickets pile up, quoted wait times stretch on their own — so Friday night orders come in at a pace your oven can actually keep.
Turn on the handoffs you do: walk-in pickup, curbside with a parking-spot note, or delivery with your zones and fees.
Tonight's deal shows right on the ordering page — flip a special on in the app and customers see it the same minute.
Order confirmations and it's-ready notes go out automatically, and you can rewrite every one of them to sound like your shop.
Oven trouble? Pause online orders with a note that says why and when you're back — instead of letting orders stack up you can't make.
On Slice's $39 plan that's about $1,239 a month($39 + $3 × 400). On Doughrado Online it's $49, flat. That's around $14,280 a year staying in your register — for the same orders you were already making.
Every one below stands on its own and runs beside whatever register you have today — and they all speak to each other if you add another.
A real restaurant site on your own domain — menu and hours always in sync.
See it →We run your Google reviews — reply, ask happy customers, post to your listing.
See it →Points, punch cards, gift cards, tiers, and referrals — five tools in one.
See it →An AI answers every call, takes the whole order, and books — 24/7, no busy signal.
See it →Your drivers on a live map — assign runs, reconcile their cash at close.
See it →Offer delivery with no drivers to hire and no marketplace cut on the food.
See it →Reservations, waitlist, and tables — alongside whatever register you run.
See it →The register itself — counter, kitchen screen, menu, back office. Food-fit, flat.
See it →No app store, no sign-up maze. A real person sets it up, wires it to how your shop already runs, and stands at your counter on day one.